Premium Uji Sencha "Chikusen" (竹泉)
¥2,100
International shipping available
"Product specificity"
-A traditional steaming method which has been handed down from Ancient Kyoto-
The harvested tea leaves are immediately steamed to stop fermentation. Tea leaves are knead and dried many times to break the fibers and make it easier to extract the components. Sencha is characterized by its finely twisted leaves.
"About the taste"
The subtle sweet notes lingering on the palate perfectly complement this tea strong astringent taste. Uji sencha "chikusen" is super refreshing and perfect for daily consumption!
"Best way to prepare"
Hot Brew Tea
1. Add tea leaves
3 teaspoons (~6g)
2. Add water
180 mL (6.09oz)80°C (176°F)
3. Brew
1 minute (no wait time for second brew)
4. Serve
Pour out all the tea and enjoy it!
Cold Brew Tea
1. Add tea leaves
15g
2. Add water
1 L (33.81oz)Cold
3. Brew
1~2 hours
4. Serve
Stir, pour it and enjoy your tea!
