"Product information" Product type: Matcha (Japanese green tea powder) Format: Tea-filled cans Ingredient(s): Japanese green tea Allergens information: Contains: None. Place of origin: Japan (Kyoto prefecture) Net weight: 20 g (0.71oz) Best-before: 7 months from production date in Japan. Storage method: Avoid direct sunlight, high temperature and humidity, and store at room temperature. Product size: 6.0 x 6.0 x 4.5 cm (2.4″ x 2.4″ x 1.8″)

"Finely Stone-Ground Matcha" Tencha, the tea leaves used to make matcha, are covered for 30 days, then steamed and dried without kneading. The final step involves carefully grinding the tencha leaves with a stone mill, producing high-quality matcha with a pleasant, mellow taste and easy foaming. This meticulous process takes about one hour to grind just 40g of matcha. "Preparation with Tea Strainer" The included tea strainer makes it easy to prepare your matcha. Simply sift, whisk, and enjoy the smooth, frothy tea. The strainer doesn't need washing after each use; just close the lid after you're done. This matcha blends beautifully with milk, sugar, and even salt. It’s perfect for traditional tea ceremonies, lattes, smoothies, and baking. Create new flavors by mixing it into different batters. ※ Since our matcha is finely ground, it is charged with static electricity and may form small lumps (grains). "Tasting notes" This matcha pairs excellently with dairy elements like milk, and it also harmonizes beautifully with salt and sugar, offering a versatile flavor profile. Enjoy this matcha tea by customizing it with sugar, milk, or even salt according to your preferences. Furthermore, explore its culinary versatility by incorporating it into different types of batter to create unique taste experiences! "Product information" Product type: Matcha (Japanese green tea powder) Format: Tea-filled cans Ingredient(s): Japanese green tea Allergens information: Contains: None. Place of origin: Japan Net weight: 30 g (1.06oz) Best-before: 7 months from production date in Japan. Storage method: Avoid direct sunlight, high temperature and humidity, and store at room temperature. Product size: 6.0 x 6.0 x 7.0 cm (2.4″ x 2.4″ x 2.8″)

"Let's cook!" Unlock new culinary possibilities with our matcha designed specifically for confectionery making and cooking. Sourced from the renowned tea fields of Uji, it offers unparalleled quality and flavor for your kitchen endeavors. Perfect for Confectionery Making and Cooking Whether you're baking pastries, crafting desserts, or experimenting with savory dishes, our Uji Matcha is the ideal ingredient to elevate your creations. Its vibrant green color and rich flavor profile will add depth and complexity to your dishes. Convenient Packaging for Freshness Packaged in a tea packaging bag with a zipper closure, our Uji Matcha ensures convenient storage and maintains freshness for longer periods. Versatile and Flavorful From matcha-infused cakes and cookies to savory sauces and marinades, the culinary possibilities are endless. Let your creativity shine as you explore its versatile applications in various dishes. "Product information" Product type: Matcha (Japanese green tea powder) Format: Powder Ingredient(s): Japanese green tea Allergens information: Contains: None. Place of origin: Japan Net weight: 150 g (5.29oz) Best-before: 6 months from production date in Japan. Storage method: Avoid direct sunlight, high temperature and humidity, and store at room temperature. Product size: 12.0 x 21.5 x 3.5 cm (4.7″ x 8.5″ x 1.4″)

"Matcha Bliss" Our matcha is made from Tencha leaves, which are covered for about 30 days, steamed, and then dried without kneading. The final step to create this premium Kyoto Uji matcha involves carefully grinding the Tencha leaves with a stone mill. By grinding the tea leaves with a millstone, we achieve an exceptionally fine grain, resulting in high-quality matcha with a pleasant, mellow taste that foams easily. Experience a rich, flavorful tea with a balanced umami flavor and astringency, providing a refreshing feel in the mouth. Our finely ground matcha may develop small lumps (grains) due to static electricity. This product serves as a convenient refill package for Uji Matcha with a tea strainer, allowing you to enjoy this powdery matcha anytime by simply sprinkling it. It can be used as a refill package for Uji Matcha with tea strainer. In that case, you can simply enjoy this powdery matcha at any time just by sprinkling it. "Product information" Product type: Matcha (Japanese green tea powder) Format: Powder Ingredient(s): Japanese green tea Allergens information: Contains: None. Place of origin: Kyoto (Japan) Net weight: 60 g (2.12oz) Best-before: 6 months from production date in Japan. Storage method: Avoid direct sunlight, high temperature and humidity, and store at room temperature. Product size: 10.0 x 19.5 x 4.0 cm (3.9″ x 7.7″ x 1.6″)

"Delicious Sweetened Matcha" Carefully stone-ground Uji Matcha blended with sugar creates a sweet green tea with the rich flavor of premium Uji matcha. Enjoy this sweetened matcha in various ways: cold brew it with milk for a refreshing delicious matcha latte or enjoy it hot for a comforting treat. "Recipe idea - Matcha syrup" Whisk 10g (2 teaspoons) of matcha in 5cc (1 teaspoon) of water to make matcha syrup. Perfect for drizzling over kakigori (shaved ice) or pancakes. "Best way to prepare" -Hot Brew Tea- 1. Add tea leaves 15g (3 teaspoons) 2. Add water 75 cLHot 3. Brew None 4. Serve Pour out all the tea and enjoy it! -Cold Brew Tea- 1. Add tea leaves 3g (1 teaspoon) 2. Add water 50 cLCold milk 3. Brew None 4. Serve Stir, pour it and enjoy your tea! "Product information" Product type: Matcha (Japanese green tea powder) Format: Powder Ingredient(s): Granulated sugar, matcha, glucose, maltose Allergens information: Contains: None. Place of origin: Japan Net weight: 150 g (5.29oz) Best-before: 7 months from production date in Japan. Storage method: Avoid direct sunlight, high temperature and humidity, and store at room temperature. Product size: 12.0 x 21.0 x 3.0 cm (4.7″ x 8.3″ x 1.2″)

"Matcha Latte to go" Experience in the exquisite taste of our Uji Matcha Cappuccino, made with stone-ground Uji Matcha from Kyoto Prefecture. Taste its rich, creamy foam and vibrant flavor both in hot and cold preparations. The tea sticks offer convenience and quality in every cup. "Nutritional information per stick (estimated value)" Energy: 47kcal Protein: 0.8g Fat: 0g Carbohydrate: 11g Salt equivalent: 0.01g "Best way to prepare" Hot Brew Tea 1. Add tea leaves Add 140ml of hot or cold water for one stick and stir well. 2. Add water 3. Brew 4. Serve Stir and enjoy your tea! "Product information" Product type: Matcha (Japanese green tea powder) Format: Powder Ingredient(s): Granulated sugar, creaming powder (sugar, dextrin, skim milk powder, lactose, vegetable oil) (contains milk ingredients), matcha, pure sweetened sugar, dextrin/sodium caseinate (derived from milk) Allergens information: Contains: Milk. Place of origin: Japan Net weight: 72 g (2.54oz)/ 12g x6 Best-before: 8 months from production date in Japan. Storage method: Avoid direct sunlight, high temperature and humidity, and store at room temperature. Product size: 2x2x6 cm (0.8″ x 0.8″ x 2.4″)

"Product specificity" Gyokuro is a tea grown under the shade. Tea plantations are covered for about 20 days to block direct sunlight. This method aims to suppress the conversion of amino acid (umami) into catechin (astringency). It results in a tea with a lot of flavor (umami) and heavy sweetness. "About the taste" This tea particularity is its green dried seaweed-like scent and its mellow aroma and flavor that spreads in the mouth. Uji Hon Gyokuro is a high-quality green tea with a delicate aftertaste. "Best way to prepare" -Hot Brew Tea- 1. Add tea leaves 3 teaspoons (~6g) 2. Add water 40 mL (1.35oz)50°C (122°F) 3. Brew 2 minutes (no wait time for second brew) 4. Serve Pour out all the tea and enjoy it! -Cold Brew Tea- 1. Add tea leaves 15g 2. Add water 1 L (33.81oz)Cold 3. Brew 1~2 hours 4. Serve Stir, pour it and enjoy your tea! "Product information" Product type: Gyokuro (high-quality Japanese green tea) Format: Loose leaf Ingredient(s): Japanese green tea Allergens information: Contains: None. Place of origin: Japan (Kyoto prefecture) Net weight: 50 g (1.76oz) Best-before: 10 months from production date in Japan. Storage method: Avoid direct sunlight, high temperature and humidity, and store at room temperature. Product size: 11.5 x 23.0 x 1.0 cm (4.5″ x 9.1″ x 0.4″)

”Product specificity” Gyokuro is a tea grown under the shade. Tea plantations are covered for about 20 days to block direct sunlight. This method aims to suppress the conversion of amino acid (umami) into catechin (astringency). It results in a tea with a lot of flavor (umami). ”About the taste” This tea particularity is its green dried seaweed-like scent. Uji Gyokuro "Saiga" is a high-quality green tea with a delicate aftertaste. ”Best way to prepare” -Hot Brew Tea- 1. Add tea leaves 3 teaspoons (~6g) 2. Add water 40 mL (1.35oz)50°C (122°F) 3. Brew 2 minutes (no wait time for second brew) 4. Serve Pour out all the tea and enjoy it! -Cold Brew Tea- 1. Add tea leaves 15g 2. Add water 1 L (33.81oz)Cold 3. Brew 1~2 hours 4. Serve Stir, pour it and enjoy your tea! ”Product information” Product type: Gyokuro (high-quality Japanese green tea) Format: Loose leaf Ingredient(s): Japanese green tea Allergens information: Contains: None. Place of origin: Japan (Kyoto prefecture) Net weight: 80 g (2.82oz) Best-before: 10 months from production date in Japan. Storage method: Avoid direct sunlight, high temperature and humidity, and store at room temperature. Product size: 11.5 x 23.0 x 1.0 cm (4.5″ x 9.1″ x 0.4″)

A traditional steaming method which has been handed down from Ancient Kyoto The harvested tea leaves are immediately steamed to stop fermentation. Tea leaves are knead and dried many times to break the fibers and make it easier to extract the components. Crafted using traditional methods, this green tea undergoes immediate steaming to halt fermentation, preserving its freshness. The leaves are meticulously kneaded and dried multiple times to enhance extraction. Known for its finely twisted appearance, "Zuiun" offers an elegant taste with a strong astringency. Pair it with your favorite biscuits or foods for a refreshing tea experience. Explore our iced tea recipe for a delightful twist on this classic beverage. "Best way to prepare" Hot Brew Tea 1. Add tea leaves 3 teaspoons (~6g) 2. Add water 180 mL (6.09oz)80°C (176°F) 3. Brew 1 minute (no wait time for second brew) 4. Serve Pour out all the tea and enjoy it! Cold Brew Tea 1. Add tea leaves 15g 2. Add water 1 L (33.81oz)Cold 3. Brew 1~2 hours 4. Serve Stir, pour it and enjoy your tea! "Product information" Product type: Sencha (Japanese green tea) Format: Loose leaf Ingredient(s): Japanese green tea Allergens information: Contains: None. Place of origin: Japan Net weight: 80 g (2.82oz) Best-before: 10 months from production date in Japan. Storage method: Avoid direct sunlight, high temperature and humidity, and store at room temperature. Product size: 11.5 x 23.0 x 1.0 cm (4.5″ x 9.1″ x 0.4″)

Ancient Kyoto Tradition in Every Cup ”Authentic Steaming Method” Our Premium Uji Sencha "Shinsen" is crafted using a traditional steaming method passed down through generations. Immediately after harvesting, the tea leaves are steamed to halt fermentation, preserving their natural essence. The leaves are then meticulously kneaded and dried multiple times to break down the fibers, ensuring optimal extraction of their rich components. ”Exquisite Taste Profile” Upon brewing, you will be greeted by an elegant aroma and a mellow, sweet unique flavor. The tea’s sweet fragrance perfectly complements its mild astringency, culminating in a refreshingly smooth finish. ”Best way to prepare” Hot Brew Tea 1. Add tea leaves 3 teaspoons (~6g) 2. Add water 180 mL (6.09oz)80°C (176°F) 3. Brew 1 minute (no wait time for second brew) 4. Serve Pour out all the tea and enjoy it! Cold Brew Tea 1. Add tea leaves 15g 2. Add water 1 L (33.81oz)Cold 3. Brew 1~2 hours 4. Serve Stir, pour it and enjoy your tea! ”Product information” Product type: Sencha (Japanese green tea) Format: Loose leaf Ingredient(s): Japanese green tea Allergens information: Contains: None. Place of origin: Japan (Kyoto prefecture) Net weight: 80 g (2.82oz) Best-before: 10 months from production date in Japan. Storage method: Avoid direct sunlight, high temperature and humidity, and store at room temperature. Product size: 11.5 x 23.0 x 1.0 cm (4.5″ x 9.1″ x 0.4″)

"Product specificity" -A traditional steaming method which has been handed down from Ancient Kyoto- The harvested tea leaves are immediately steamed to stop fermentation. Tea leaves are knead and dried many times to break the fibers and make it easier to extract the components. Sencha is characterized by its finely twisted leaves. "About the taste" The subtle sweet notes lingering on the palate perfectly complement this tea strong astringent taste. Uji sencha "chikusen" is super refreshing and perfect for daily consumption! "Best way to prepare" Hot Brew Tea 1. Add tea leaves 3 teaspoons (~6g) 2. Add water 180 mL (6.09oz)80°C (176°F) 3. Brew 1 minute (no wait time for second brew) 4. Serve Pour out all the tea and enjoy it! Cold Brew Tea 1. Add tea leaves 15g 2. Add water 1 L (33.81oz)Cold 3. Brew 1~2 hours 4. Serve Stir, pour it and enjoy your tea!

”Product specificity” Karigane Kukicha is a high-quality tea made from the leaf stems sorted out and collected during the manufacturing process of Gyokuro and Sencha. This tea is also known as "Shiraore" (白折) and "Boucha" (棒茶). Karigane is less astringent than Sencha. It is characterized by its refreshing aroma and mellow flavor. "About the taste" Uji Karigane "Shirasagi" is a complex green tea. The fresh scent that evokes a verdant aroma in this tea yields a complex flavor. Uji Karigane "Shirasagi" is a unique mellow-flavored tea with a refreshing aftertaste. "Best way to prepare" Hot Brew Tea 1. Add tea leaves 3 teaspoons (~6g) 2. Add water 180 mL (6.09oz)80°C (176°F) 3. Brew 1 minute (no wait time for second brew) 4. Serve Pour out all the tea and enjoy it! Cold Brew Tea 1. Add tea leaves 15g 2. Add water 1 L (33.81oz)Cold 3. Brew 1~2 hours 4. Serve Stir, pour it and enjoy your tea! "Product information" Product type: Karigane Kukicha (high-quality Japanese green stem tea) Format: Loose leaf Ingredient(s): Japanese green tea Allergens information: Contains: None. Place of origin: Japan Net weight: 80 g (2.82oz) Best-before: 10 months from production date in Japan. Storage method: Avoid direct sunlight, high temperature and humidity, and store at room temperature. Product size: 11.5 x 23.0 x 1.0 cm (4.5″ x 9.1″ x 0.4″)

"Product specificity" Karigane Kukicha is a high-quality tea made from the leaf stems sorted out and collected during the manufacturing process of Gyokuro and Sencha. This tea is also known as "Shiraore" (白折) and "Boucha" (棒茶). Karigane is less astringent than Sencha. It is characterized by its refreshing aroma and mellow flavor. ”About the taste” Karigane "Chiyo no tsuru" is a high-quality green tea with an elegant taste. It is a refreshing tea with balanced sweetness and astringency. "Best way to prepare" Hot Brew Tea 1. Add tea leaves 3 teaspoons (~6g) 2. Add water 180 mL (6.09oz)80°C (176°F) 3. Brew 1 minute (no wait time for second brew) 4. Serve Pour out all the tea and enjoy it! Cold Brew Tea 1. Add tea leaves 15g 2. Add water 1 L (33.81oz)Cold 3. Brew 1~2 hours 4. Serve Stir, pour it and enjoy your tea! "Product information" Product type: Karigane Kukicha (high-quality Japanese green stem tea) Format: Loose leaf Ingredient(s): Japanese green tea Allergens information: Contains: None. Place of origin: Japan Net weight: 80 g (2.82oz) Best-before: 10 months from production date in Japan. Storage method: Avoid direct sunlight, high temperature and humidity, and store at room temperature. Product size: 11.5 x 23.0 x 1.0 cm (4.5″ x 9.1″ x 0.4″)

"Product specificity" Karigane Kukicha is a high-quality tea made from the leaf stems sorted out and collected during the manufacturing process of Gyokuro and Sencha. This tea is also known as "Shiraore" (白折) and "Boucha" (棒茶). Karigane is less astringent than Sencha. It is characterized by its refreshing aroma and mellow flavor. "About the taste" Karigane "Hatsukari" is a high-quality green tea with an elegant taste. This tea tastes naturally sweet to the palate. "Best way to prepare" -Hot Brew Tea- 1. Add tea leaves 3 teaspoons (~6g) 2. Add water 180 mL (6.09oz)80°C (176°F) 3. Brew 1 minute (no wait time for second brew) 4. Serve Pour out all the tea and enjoy it! -Cold Brew Tea- 1. Add tea leaves 15g 2. Add water 1 L (33.81oz)Cold 3. Brew 1~2 hours 4. Serve Stir, pour it and enjoy your tea! "Product information" Product type: Karigane Kukicha (high-quality Japanese green stem tea) Format: Loose leaf Ingredient(s): Japanese green tea Allergens information: Contains: None. Place of origin: Japan Net weight: 80 g (2.82oz) Best-before: 10 months from production date in Japan. Storage method: Avoid direct sunlight, high temperature and humidity, and store at room temperature. Product size: 11.5 x 23.0 x 1.0 cm (4.5″ x 9.1″ x 0.4″)

"Product specificity" Hojicha is a roasted Japanese green tea. This low in caffeine tea can be enjoyed by all – children, elderly – at any time of the day. "About the taste" Hojicha "Kyoukun" is very low in astringency. The light body of this tea is given a mellow flavor that refreshes the palate. "Best way to prepare" -Hot Brew Tea- 1. Add tea leaves 3 teaspoons (~6g) 2. Add water 260 mL (8.79oz)90°C (194°F) 3. Brew 30 seconds (no wait time for second brew) 4. Serve Pour out all the tea and enjoy it! -Cold Brew Tea- 1. Add tea leaves 15g 2. Add water 1 L (33.81oz)Cold 3. Brew 1~2 hours 4. Serve Stir, pour it and enjoy your tea! "Product information" Product type: Hojicha (roasted Japanese green tea) Format: Loose leaf Ingredient(s): Japanese green tea Allergens information: Contains: None. Place of origin: Japan Net weight: 30 g (1.06oz) Best-before: 10 months from production date in Japan. Storage method: Avoid direct sunlight, high temperature and humidity, and store at room temperature. Product size: 11.5 x 23.0 x 1.0 cm (4.5″ x 9.1″ x 0.4″)

Product specificity Domestically produced tea leaves are carefully heat dried. This hot air-drying process brings out the tea rich flavor and umami. About the taste The depth of character of Hojicha “Miyama” is characterized by a refreshing and pleasant note on the palate. This low in caffeine tea is popular for soothing the stomach. It can be enjoyed by all – children and elderly, – at any time of the day. Product information Product type: Hojicha (roasted Japanese green tea) Format: Loose leaf Ingredient(s): Japanese green tea Allergens information: Contains: None. Place of origin: Japan Net weight: 200 g (7.05oz) Best-before: 6 months from production date in Japan. Storage method: Avoid direct sunlight, high temperature and humidity, and store at room temperature. Product size: 10.0 x 27.5 x 7.0 cm (3.9″ x 10.8″ x 2.8″)

A gourmet tea for all palates Our Genmaicha is a unique blend of roasted brown rice kernels, Uji matcha, and Shizuoka sencha. The roasted brown rice adds a nutty flavor, perfectly complementing the rich, earthy taste of the Uji matcha and the fresh notes of Shizuoka sencha. Delicious and naturally sweet A full-bodied tea with a mellow flavor and hints of toasted brown rice. Enjoy a full-bodied tea with a mellow flavor, highlighted by the subtle nuttiness of toasted brown rice and the deep, vibrant notes of Uji matcha. Product information Product type: Genmaicha (roasted brown rice with Japanese green tea) Format: Loose leaf Ingredient(s): Japanese green tea, rice, matcha Allergens information: Contains: Rice. Place of origin: Japan Net weight: 200 g (7.05oz) Best-before: 10 months from production date in Japan. Storage method: Avoid direct sunlight, high temperature and humidity, and store at room temperature. Product size: 11.0 x 25.0 x 5.0 cm (4.3″ x 9.8″ x 2.0″)

Delicious tenderness Our Karigane (stem) Genmaicha is a delightful blend of roasted brown rice kernels and Japan-grown sencha Karigane, also known as Kukicha. This unique combination offers a refreshing twist on traditional genmaicha, featuring the stems and veins of high-quality tea leaves. Refreshing and relaxing Enjoy a slightly astringent green tea with a refreshing scent and taste, balanced by the nutty notes of roasted brown rice. The kukicha adds a unique depth, creating a harmonious and invigorating tea experience. Product information Product type: Genmaicha (roasted brown rice with Japanese green tea) Format: Loose leaf Ingredient(s): Japanese green tea, brown rice kernels Allergens information: Contains: Rice. Place of origin: Japan Net weight: 200 g (7.05oz) Best-before: 10 months from production date in Japan. Storage method: Avoid direct sunlight, high temperature and humidity, and store at room temperature. Product size: 17.0 x 26.5 x 4.0 cm (6.7″ x 10.4″ x 1.6″)

This Genmaicha is composed of roasted rice blended with sencha and matcha. Forty tea bags pack for those who love drinking tea ! Silk tea bags for maximum infusion. Best way to prepare Hot Brew Tea 1. Add tea leaves 1 tea bag 2. Add water 500 mL (16.91oz)Boiling 3. Brew 5 minutes 4. Serve Bounce the tea bag(s) up and down a dozen times. Remove the bag(s) and enjoy your tea!

[Tea Chocolates – Gyokuro, Matcha, Hojicha, Genmaicha] Discover the exquisite taste of our premium Japanese green tea chocolate, crafted with the finest Gyokuro, Matcha, Hojicha, and Genmaicha teas. Perfect for tea and chocolate enthusiasts, each bar combines the rich, unique flavors of high-quality green tea with the smooth indulgence of chocolate. With no artificial flavor and no lecithin, these tea chocolate bars have only few ingredients: cocoa butter, sugar, milk, roasted rice (for genmaicha only) and either matcha, hojicha, gyokuro, or sencha teas. 'Gyokuro Chocolate': Experience the sweet, umami flavor of Gyokuro tea paired with creamy chocolate. Gyokuro, known for its delicate and luxurious taste, creates a harmonious blend that's both indulgent and sophisticated. 'Matcha Chocolate': Savor the robust, earthy taste of Matcha in our premium Matcha chocolate bars. Indulge in a harmonious blend of rich, creamy chocolate infused with the authentic flavor of Matcha. 'Hojicha Chocolate': Enjoy the roasted, nutty flavor of Hojicha tea in our unique Hojicha chocolate. With its low caffeine content and distinct taste, Hojicha chocolate is perfect for a relaxing treat any time of the day. 'Genmaicha Chocolate': Relish the toasty, nutty aroma of Genmaicha tea blended with smooth chocolate. The combination of green tea and roasted rice creates a delightful balance of flavors, offering a subtle sweetness. "High-Quality Ingredients": We use the finest Japanese green teas and delicious chocolate to create a truly exceptional product. Experience the sophisticated flavors of Japanese green tea chocolate. Whether you're treating yourself or gifting a loved one, our Gyokuro, Matcha, Hojicha, and Genmaicha chocolates are sure to delight. "Perfect for Gifting": Our Japanese green tea chocolates make an ideal gift for tea lovers, chocolate enthusiasts, or anyone who appreciates fine, unique flavors. "How to Enjoy": Allow the chocolate to melt slowly in your mouth to fully appreciate the complex flavors or you can pair with a cup of hot tea for an enhanced tasting experience. "Nutritional values" (per 100g) 'Matcha Chocolate' Energy: 637kcal Protein: 5.1g Fats: 50.5g Carbohydrate: 41.5g Sodium chloride equivalent: 0.1g 'Gyokuro Chocolate' Energy: 637kcal Protein: 5.1g Fats: 50.4g Carbohydrate: 41.8g Sodium chloride equivalent: 0.1g 'Hojicha Chocolate' Energy: 637kcal Protein: 4.6g Fats: 50.5g Carbohydrate: 41.5g Sodium chloride equivalent: 0.1ｇ 'Genmaicha Chocolate' Energy: 636kcal Protein: 4.5g Fats: 50.4g Carbohydrate: 41.8g Sodium chloride equivalent: 0.1g "Product information" Product type: Snacks & Jam Ingredient(s): Cocoa butter, sugar, milk, Japanese green tea (matcha, hojicha, gyokuro, or sencha) and roasted rice (genmaicha only) Allergens information: Contains: Milk, Rice (Genmaicha only). Place of origin: Japan Net weight: 42 g (1.48oz)/ 21g x 2 bars Best-before: 6 months from production date in Japan. Storage method: Avoid direct sunlight, high temperature and humidity, and store at room temperature. Product size: 110 x 110 x 1.5 cm (43.3″ x 43.3″ x 0.6″)

”Gourmet Yokan Delights" Yokan is a traditional Japanese dessert made usually from red bean paste, agar, and sugar. It's a firm, jelly-like confection that melts in your mouth with each bite. Enjoy our yokans for a smooth and subtly sweet experience. Perfect for pairing with tea or as a unique treat on its own! It is also a perfect gesture as a gift. A set of four Kyoto Horikawa Sanjo shop "Miyako Seian". "The flavors" -Classic Ogura: Timeless popular flavor for all generations, with a strong texture of red beans. -Ogura Butter: A special method used by the maker, this yokan captures the texture and flavor of red beans and the richness of butter and a pinch of salt. Enjoy this unique sweet taste. -Uji Matcha: A rich flavor made by kneading plenty of Uji matcha into white bean paste. -Apple: The strong sweet flavor of fresh apple blended perfectly with right amount of cinnamon. This is a true delight. "Nutritional values (per 55g)" 【Classic Ogura】 Energy: 164kcal Protein: 2.4g Fats: 0.3g Carbohydrate: 39.0g Sodium chloride equivalent: 0.01g 【Ogura Butter】 Energy: 189kcal Protein: 2.2g Fats: 3.0g Carbohydrate: 38.5g Sodium chloride equivalent: 0.19g 【Uji Matcha】 Energy: 156kcal Protein: 2.1g Fats: 0.2g Carbohydrate: 37.6g Sodium chloride equivalent: 0.01ｇ 【Apple】 Energy: 167kcal Protein: 2.1g Fats: 0.2g Carbohydrate: 40.2g Sodium chloride equivalent: 0.01g "Product information" Product type: Snacks & Jam Ingredient(s): Ogura: Granulated sugar, red beans, agar, wasanbon sugar. Ogura butter: Sugar, red beans, butter, agar, salt, (contains milk). Matcha: Granulated sugar, white bean paste, agar, matcha, wasanbon sugar/coloring (gardenia, safflower yellow). Apple: Sugar, white bean paste, concentrated apple juice, candied apples, agar, liqueur, cinnamon powder/alcohol, flavoring, coloring (caramel), (contains apples). Allergens information: Contains: Diary product (Ogura Butter only), Cinnamon and Apple (Apple only). Place of origin: Japan Net weight: 220 g (7.76oz)/ 55g (1.94oz) per yokan Best-before: 12 months from production date in Japan. Storage method: Avoid direct sunlight, high temperature and humidity, and store at room temperature. Product size: 12.5 x 10.5 x 2.2 cm (4.9″ x 4.1″ x 0.9″)

Experience the Perfect Harmony of Rich Uji Matcha and Creamy Hokkaido Milk Launched on March 10th, 2021, our Uji Matcha Milk Jam is crafted with Hokkaido milk, cream and sugar, featuring flavorsome Uji-matcha. The milk jam is meticulously boiled down for 2 hours to achieve a rich, creamy texture and robust matcha flavor. Uji Matcha is a premium Japanese tea made from tencha leaves, which are shaded from sunlight, steamed, and dried without kneading. The final step involves grinding these leaves with a stone mill, resulting in a fine powder known for its pleasant and mellow taste. The grinding process is labor-intensive, often taking an hour to produce just 40g of matcha. The rich, earthy flavor of Uji matcha perfectly complements the gentle sweetness of the Hokkaido milk, renowned for its rich and creamy texture, creating a harmonious and indulgent taste experience. "Nutritional values (per 100g)" Energy: 386kcal Protein: 4.4g Fats: 17.5g Carbohydrate: 52.7g Sodium chloride equivalent: 0.1g Sugar content: ～60% "Perfect Pairings" Breakfast: Spread on toast or croissants for a gourmet breakfast treat. Desserts: Use as a topping for ice cream, pancakes, or waffles. Tea Time: Enjoy with a cup of matcha, hojicha, or your favorite tea. ※ For storage, you can keep unopened jars for up to 360 days. Once opened, we recommend to refrigerate under 10°C and consume promptly. The glass jars are breakable, so please handle with care. ※ Variations in color and viscosity are normal, as green tea sediments and milk separation may occur. This does not affect product quality. Simply stir well before use. ※ Free from artificial colorants, preservatives, thickeners, and other additives, it ensures a pure and natural delight. ”Product information” Product type: Snacks & Jam Ingredient(s): Milk, fresh cream, beet sugar, matcha Allergens information: Contains: Milk. Produced in a facility that handles: Egg, Peanuts. Place of origin: Japan Net weight: 110 g (3.88oz) Best-before: 360 days from production date in Japan. Storage method: Avoid direct sunlight, high temperature and humidity, and store at room temperature. Product size: 5.6 x 5.6 x 7.2 cm (2.2″ x 2.2″ x 2.8″)

"Discover the Exquisite Blend of Kyoto Hojicha and Hokkaido Milk" Kyoto Hojicha Milk Jam is crafted with Hokkaido milk, cream and sugar, featuring flavorsome Kyoto Hojicha. The milk jam is meticulously boiled down for 2 hours to achieve a rich, creamy texture and nutty hojicha flavor. Hojicha is a Japanese green tea made by roasting sencha and/or kukicha, giving it a distinctive fragrant taste. Appreciated for its low caffeine content, hojicha is a popular choice in Japan for its rich, roasted flavor. The nutty hojicha flavor harmonizes beautifully with the gentle sweetness of Hokkaido milk. The roasted notes of hojicha bring a deep, earthy richness, while the creamy milk adds a smooth, velvety finish. It is the perfect balance of nutty tea flavor and delicate sweetness, creating a delightful contrast that lingers on the palate. "Nutritional values (per 100g)" Energy: 418kcal Protein: 6.0g Fats: 25.1g Carbohydrate: 42.1g Sodium chloride equivalent: 0.2g Sugar content: ～65% "Perfect Pairings" Breakfast: Spread on toast or croissants for a gourmet breakfast treat. Desserts: Use as a topping for ice cream, pancakes, or waffles. Tea Time: Enjoy with a cup of matcha, hojicha, or your favorite tea. ※ For storage, you can keep unopened jars for up to 360 days. Once opened, we recommend to refrigerate under 10°C and consume promptly. The glass jars are breakable, so please handle with care. Variations in color and viscosity are normal, as green tea sediments and milk separation may occur. This does not affect product quality. Simply stir well before use. ※ Free from artificial colorants, preservatives, thickeners, and other additives, it ensures a pure and natural delight. "Product information" Product type: Snacks & Jam Ingredient(s): Milk, fresh cream, beet sugar, Japanese green tea Allergens information: Contains: Milk. Produced in a facility that handles: Egg, Peanuts. Place of origin: Japan Net weight: 110 g (3.88oz) Best-before: 360 days from production date in Japan. Storage method: Avoid direct sunlight, high temperature and humidity, and store at room temperature. Product size: 5.6 x 5.6 x 7.2 cm (2.2″ x 2.2″ x 2.8″)

Product specificity 商品説明 The Hario Filter-in tea bottle is beautifully designed and can easily adorn your dining table. This 300mL version is small enough to fit in handbag, perfect to bring with your lunch box. The pour spout contains a built-in filter. Hence, you can serve the tea directly, without worrying about loose leaves ending up in your cups. The bottle is made of heat-resistant glass (up to 120 °C). So, hot water can also be used. The lid is made of silicon and the filter is removable. So, it is easy to wash. Product information Product type: Teaware Place of origin: Japan Capacity: 300 mL (10.14oz) Product size: 7 x 7 x 20.6 cm (2.8″ x 2.8″ x 8.1″)